MACHINE : FOOD DRYER MACHINE
PREP: 15 MINUTES
DEHYDRATE: 12 HOURS
YIELD 4 SERVING
GREEN ONION GARLIC CRACKERS INGREDIENTS:
- 1 tablespoon olive oil
- 5 scallions, root ends cut off & discarded
- 2 garlic cloves
- 1 cup water
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 2 cups flaxseed
DIRECTIONS:
- Heat a frying pan. Add the olive oil then add the scallions and garlic cloves until lightly brown.Remove and set aside. Cook scallions until brown. Set aside.
- Blend the garlic, scallions, water,salt, and pepper until smooth.Add the flaxseed to the blended mixture. Set aside.
- Cut 2 pieces of parchment paper so that it fit the size of the FOOD DRYER MACHINE trays. Spread the batter over it, about 1⁄8-inch thickness.
- Select the Preheat function on the food dehydrator and press Start/Pause.
- Dry at 165°F for 8 to 12 hours, or until crispy.