Food dryer machine
GREEN ONION GARLIC CRACKERS - FOOD DRYER MACHINE 2

MACHINE : FOOD DRYER MACHINE

PREP: 15 MINUTES
DEHYDRATE: 12 HOURS
YIELD 4 SERVING

GREEN ONION GARLIC CRACKERS INGREDIENTS:

  • 1 tablespoon olive oil
  • 5 scallions, root ends cut off & discarded
  • 2 garlic cloves
  • 1 cup water
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups flaxseed

DIRECTIONS:

  • Heat a frying pan. Add the olive oil then add the scallions and garlic cloves until lightly brown.Remove and set aside. Cook scallions until brown. Set aside.
  • Blend the garlic, scallions, water,salt, and pepper until smooth.Add the flaxseed to the blended mixture. Set aside.
  • Cut 2 pieces of parchment paper so that it fit the size of the FOOD DRYER MACHINE trays. Spread the batter over it, about 1⁄8-inch thickness.
  • Select the Preheat function on the food dehydrator and press Start/Pause.
  • Dry at 165°F for 8 to 12 hours, or until crispy.